CampFire Kabobs
CampFire Kabobs Ingredients: Chicken or Beef (cubed) 4 Potatoes (pre-boiled if possible) 2 Peppers (red, yellow, orange, or green) 2 Onions 2 Zucchini or Squash 3 Tomatoes (large) Baby Corn (or small portions of corn on the cob) Button Mushrooms Butter Salt Pepper Seasoning (such as Mrs. Dash, or McCormicks) Heavy Duty Tin Foil Serves 4 Note: Skewers are not necessary for this recipe (though traditionally used for kabobs). Preparation: Build a fire! Or, if you have a grill available on your campsite, you can cook these on a grill. Cut chicken or beef into cubes. Cut potatoes into cubes and boil over an open fire. Let cool. (Note: potatoes can be placed in the bags uncooked if you don't have a pot to boil them in first, but will have a harder consistency. For a soft texture, boil the potatoes before placing in the foil bag). Cut peppers, onions, zucchini/squash, and tomatoes into large wedges. Tear off a large portion o...